Tier Nom Patisserie

Chocolate Cookie Crunch Cake with Sea Salt Caramel

₹ 2,790
Golden sea-salted caramel dripped on a rich and crunchy Belgian chocolate cake. Our celebration cakes are available in 1 KG. Please leave your message, preferred delivery date and time in the comment box when you add product to cart. Call 9833411553 for more information.

Available for pre-order and delivery ONLY in Mumbai. Minimum 48 hours pre-order.


Pastry chef and cake designer Vahishta Zandbaf has been formally trained in Patisserie at Le Cordon Bleu, London and has also completed an extensive course in sugar floristry at the highly famed Peggy Porschen Academy, London. After returning, she started her own cake company called Tier Nom Patisserie.

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