Tier Nom Patisserie

Chocolate and Hazelnut Strawberry Cream Cake

₹ 2,790
Available for pre-order and delivery ONLY in Mumbai. Minimum 48 hours pre-order. A decadent chocolate cake with hazelnut praline crunch , strawberry whipped cream, topped with strawberry coulis and freeze dried strawberries.


Pastry chef and cake designer Vahishta Zandbaf has been formally trained in Patisserie at Le Cordon Bleu, London and has also completed an extensive course in sugar floristry at the highly famed Peggy Porschen Academy, London. After returning, she started her own cake company called Tier Nom Patisserie.

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