If spice is your thing, then it doesn't get better than this HOT pasta sauce. Made with juicy, vine-ripened cherry tomatoes sourced from farms in Uttarakhand, a dash of garlic and a handful of spicy Guntur chillies from Andhra Pradesh, this sauce has got the zing to make your palate sing!
MEET THE MAKERS
The Gourmet Jar was conceptualised in 2012 by French teacher & food blogger Apeksha Jain. Though she does not have any formal training in cooking or in making jams, her stint in the kitchen started at the age of 15 and she has enjoyed whipping up delicacies ever since. Her passion for cooking is guided by her instinct, and a husband that loves food!
