Tier Nom Patisserie

Thai Mango Coconut Cake

₹ 2,790MRP (incl. of taxes)

Delicate Thai coconut mousse, mango confit, vanilla genoise sponge, almond sable biscuit, mango rose

Weight 1 kg | Contains

Available for pre-order and delivery ONLY in Mumbai. Minimum 48 hours pre-order. Please leave your message, prefered delivery date and time in the comment box when you add product to cart. Call 9833411553 for more information.


Pastry chef and cake designer Vahishta Zandbaf has been formally trained in Patisserie at Le Cordon Bleu, London and has also completed an extensive course in sugar floristry at the highly famed Peggy Porschen Academy, London. After returning, she started her own cake company called Tier Nom Patisserie.

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