Inspired by the nankhatai, this delicious biscuit is spiced with cinnamon, cardamom, cloves, honey & salt. It is crunchy, but melts in your mouth because it is all butter. Because the spices are ground before making the dough: their flavour defines this biscuit. Nothing artificial also means that the perfect proportions of sugar & spice & salt & honey in a wholewheat crunchy base make a marvellous biscuit.
Two adrak ki chai biscuits are packed neatly into a beautiful laminate pouch, which preserves impeccably both flavour and aroma, & a box of adrak ki chai biscuits contains six pouches.
THE INGREDIENTS. The spiced cookie made the way it should be: with butter (not cheap palm oil), freshly ground cloves & cardamom, cinnamon & salt, & honey.
Two adrak ki chai biscuits are packed neatly into a beautiful laminate pouch, which preserves impeccably both flavour and aroma, & a box of adrak ki chai biscuits contains six pouches.
THE INGREDIENTS. The spiced cookie made the way it should be: with butter (not cheap palm oil), freshly ground cloves & cardamom, cinnamon & salt, & honey.