Tier Nom
Tier Nom Patisserie was founded by Vahishta Zandbaf, a pastry chef and cake designer trained at Le Cordon Bleu, London, and the Peggy Porschen Academy.
Her expertise in patisserie and sugar floristry shines through in her creations.
Tender Coconut Cake
₹ 3,150
Raspberry Chocolate Cake
₹ 3,150
Rose, Pistachio and Honey Cake
₹ 3,232
Hazelnut Praline Crunch Cake
₹ 3,150
Oreo Dream Cheesecake
₹ 3,150
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