Caramalized pecans with milk chocolate and espresso.
MEET THE MAKERS
Chef Vibha Jhunjunwala trained under prominent chefs from Europe, USA and India before setting up Le Pure Chocolatier. After spending years as the preferred chocolatier at several gourmet stores, she has mastered the art of creating magical flavour profiles with cocoa handpicked from plantations in Ghana, Costa Rica, Venezuela, Tanzania and Columbia. Inspired by each special moment, occasions, Le Pure reimagines chocolate and confections into bites of indulgent luxury.