Crunchy finger-sized chocolate bars packed with macadamia nuts.
MEET THE MAKERSThe Finest Chocolate in the World- Japan’s best kept secret! ROYCE’ was founded in 1983 in Sapporo, the capital of Hokkaido, Japan’s northernmost island. Hokkaido is a spacious island located at the northern extremity of Japan and is renown for its rich environment and cold climate. Flowers in spring, lush greenery in summer, red leaves in autumn and snow in winter, ROYCE’ chocolate is made in a truly special place surrounded by the beauty and contrasts of all four seasons.