This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the world’s great Single Estate cacaos that Willie's found in Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. Willie's makes it from the bean with the same uncompromising commitment to quality as with their chocolate. The beans get a light roast, and then they conche for up to 21 days until the flavour is perfect. Finally they press out some of the butter using early 20th century cocoa butter presses, and mill it into a powder with the raw cane sugar. Use to make either hot or cold drinks, and for vegan drinks use non dairy milks like almond.