Hazelnut Praline Crunch Cake
₹ 3,150MRP (incl. of taxes)
Rich layers of chocolate, hazelnut praline and French biscuit.
Weight 1000 gm | Egg, Eggless Available
Available for pre-order and delivery ONLY in Mumbai. Minimum 48 hours pre-order. Please leave your message, preferred delivery date and time in the comment box when you add product to cart. Call 9833411553 for more information.
MEET THE MAKERS
Pastry chef and cake designer Vahishta Zandbaf has been formally trained in Patisserie at Le Cordon Bleu, London and has also completed an extensive course in sugar floristry at the highly famed Peggy Porschen Academy, London. After returning, she started her own cake company called Tier Nom Patisserie.-
Additional Information
Manufacturer: Tier Nom Patisserie, Shop no. 1, Daulat Shirin CHS (Opposite Bombay Baptist Church) Colaba Post Office, Colaba, Mumbai 400005
Country of origin : India
Product : Cakes
Net Weight : 1000 g
Net Quantity : 1 U
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