Bili Hu Monsooned Malabar Coffee MOKAPOT (200g)
Monsooned malabar is one of India's treasured coffees and has put India on the global map of coffee. In Mangalore, on the coast of Malabar, the boldest size Arabica beans are exposed to monsoon winds for 3-4 weeks. The beans absorb moisture from the coastal winds during this time and bloat, thus giving them one of the most unique flavours ever tasted. This practice is peculiar to India. Although the rest of the world has already come to appreciate this unique coffee, we are happy to bring this to the discerning cups of consumers, here in india. Monsooned Malabar is best suitable for manual brewing and for black coffee drinkers. It has woody, earthy notes and almost neutral acidity. The cup is full bodied with a mellow and sweet aftertaste.
MEET THE MAKERSBilli Hu was born out of Bharat Singhal's passion for good coffees. Bharat an environment designer by profession started his journey with coffee with the coffee board of India. He was working on a hypothetical retail design project for them with an aim to promote Indian grown coffees and figure out a retail strategy and design solution to support this. By the time he completed his project he gained such an interest in coffee that he decided to work with the best curers, roasters and coffee estate owners across India and bring to market local Indian coffees that were meant only for export until now.
Manufacturer: Homegrown Artisanal Brands Pvt. Ltd.
Country of origin : India
Product : Coffee
Net Weight : 200g