Use this zingy spread made with slow-roasted red bell peppers to whip up a delicious pasta, as a dip for crackers & lavash sticks, and even as a sandwich spread. Also makes a great marinade and a topping for pizzas.
MEET THE MAKERSThe Gourmet Jar was conceptualised in 2012 by French teacher & food blogger Apeksha Jain. Though she does not have any formal training in cooking or in making jams, her stint in the kitchen started at the age of 15 and she has enjoyed whipping up delicacies ever since. Her passion for cooking is guided by her instinct, and a husband that loves food!