Tier Nom Patisserie

Intense Chocolate Cake

₹ 2,790

Chocolate mud sponge layered with a semi sweet chocolate mousse, sea salt chocolate ganache, hazelnut feullentine crunch, topped with dark chocolate soil, caramel crispearls and roasted hazelnuts.

Weight 1 kg | Contains Egg

Available for pre-order and delivery ONLY in Mumbai. Minimum 48 hours pre-order. Please leave your message, prefered delivery date and time in the comment box when you add product to cart. Call 9833411553 for more information.


MEET THE MAKERS

Pastry chef and cake designer Vahishta Zandbaf has been formally trained in Patisserie at Le Cordon Bleu, London and has also completed an extensive course in sugar floristry at the highly famed Peggy Porschen Academy, London. After returning, she started her own cake company called Tier Nom Patisserie.

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