The kahwa of Kashmir is a unique blend amongst the great teas of India. As one of the key trading hubs on the Silk Road, Kashmir was influenced by the tastes and ingredients of cultures stretching the route. This kahwa follows the perfect recipe of Kashmiri green tea, cardamom, cinnamon, rose petals and precious saffron strands. Kashmiri Kahwa may be sweetened and served with slivered almonds.