This is one exotic square of chocolate. The beautiful honey notes in the Baracoan beans dancing with the ginger and lime to an irrepressible Cuban beat. Crafted in Willie's chocolate factory in England, this exotic square of chocolate hits you with the gentle heat of ginger and follows with a tang of lime, leaving simply delectable chocolate. For the best flavours all Willie's Cacao chocolate is made from completely natural ingredients and the best Single Estate cacao beans.
100% Natural | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
Net Weight: 50g
MEET THE MAKERS
Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.
