An emerald green jewel of a chocolate. One memorable morning in Uji, just south of Kyoto, Wilie's was simply blown away by the much celebrated Kotabuki Matcha. He knew at once its smooth, pure flavour would make the most extraordinary chocolate. Here it is, perfectly balanced with natural cocoa butter, raw cane sugar and milk. Simply sublime. The best ingredients make the best flavours, so all Willie's Cacao chocolate is 100% natural and does not use soya lecithin or vanilla. All the chocolate is made bean to bar in small batches in Willie's factory in England.
100% Natural | Gluten Free | Pure Flavours | Pure Pleasure.
100% Natural | Gluten Free | Pure Flavours | Pure Pleasure.
MEET THE MAKERS
Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.-
Additional Information
Importer: Burgundy Hospitality Pvt. Ltd., Raheja Chambers, Linking Road & Main Avenue, Santacruz West, Mumbai - 400054
Country of origin : UK
Product : Chocolate
Net Weight : 50g
