An intensely beautiful 54% milk chocolate. Close your eyes and as the chocolate melts taste the deep caramel notes characteristic of this remarkable bean from Surabaya in Java. This dark milk chocolate has 54% cacao so only the same amount of added sugar as a 70% dark chocolate. This chocolate is craft made in small batches from‘bean to bar’ to capture the mind-blowing different flavours of the world’s great single estate cacaos . That is why this chocolate contains simply cacao, raw cane sugar, milk and natural cocoa butter- no vanilla or soya lecithin- 100% Natural.
100% Natural | Gluten Free | Pure Flavours | Pure Pleasure.
100% Natural | Gluten Free | Pure Flavours | Pure Pleasure.
MEET THE MAKERS
Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.-
Additional Information
Importer: Burgundy Hospitality Pvt. Ltd., Raheja Chambers, Linking Road & Main Avenue, Santacruz West, Mumbai - 400054
Country of origin : UK
Product : Chocolate
Net Weight : 50g
