Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. All Willie's Cacao chocolate is made from ‘bean to bar’ in small batches from the best single estate cacaos in the world. To preserve the precious flavour notes this rare bean from the remote Maranon canon in Peru, is conched for 21 days. The best things are worth waiting for.
100% Natural | No added Sugar | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
Net Weight: 50g
MEET THE MAKERS
Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.
