Willie's Cacao

Willie's Cacao SAMBIRANO 71% Dark Chocolate

₹ 495
This truly delectable Madagascan dark chocolate takes you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it’s sometimes hard to believe that all the flavour comes from the cacao. That’s why all Willie's Cacao chocolate is made from ‘bean to bar’ to capture the stunningly individual flavours of the world’s great cacaos. All Willie's Cacao chocolate is craft made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.

100% Natural – Gluten Free– Vegan – Pure Flavours – Pure Pleasure.
Net Weight: 50g

MEET THE MAKERS

Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.

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