Willie's Cacao

Willie's Cacao SUR DEL LAGO 100% Cacao

₹ 495
As the chocolate melts, your sensuous journey of pure 100% cacao begins. From South of Lake Maracaibo in Venezuela, Sur Del Lago’s silky flavours roll smooth, intense and nutty. Completely natural, sugar free and vegan, it is perfect for both the true chocolate connoisseur and for somenone wanting to reduce sugar. Packed full of antioxidants, is the perfect feel-good healthy  treat. All of Willie's Cacao chocolates are made ‘Bean to Bar‘ from the finest Single Estate cacaos and 100% natural ingredients. Every step is designed to make pure, beautiful flavours – Pure Gold is conched at low temperatures for about 21 days (100 times longer than industrial chocolate) to remove any acidity, while preserving the charismatic nutty notes.

100% Natural – Gluten Free– Vegan – Pure Flavours – Pure Pleasure.
Net Weight: 40g

MEET THE MAKERS

Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.

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