
This Javan Dark bean is an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. That’s why Willie's Cacao chocolate is all made from ‘bean to bar’, to capture the stunningly individual flavours of the world’s great single estate cacaos . All Willie's Cacao chocolate is craft made in small batches which takes up to 21 days at low temperatures compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soy lecithin to hide the beautiful flavour of the beans.
100% Natural | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
Net Weight: 50g
100% Natural | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
Net Weight: 50g