This Javan Dark bean is an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. That’s why Willie's Cacao chocolate is all made from ‘bean to bar’, to capture the stunningly individual flavours of the world’s great single estate cacaos . All Willie's Cacao chocolate is craft made in small batches which takes up to 21 days at low temperatures compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural containing simply cacao, raw cane sugar and natural cacao butter – no vanilla or soy lecithin to hide the beautiful flavour of the beans.
100% Natural | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
100% Natural | Gluten Free | Vegan | Pure Flavours | Pure Pleasure.
MEET THE MAKERS
Willie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.-
Additional Information
Importer: Burgundy Hospitality Pvt. Ltd., Raheja Chambers, Linking Road & Main Avenue, Santacruz West, Mumbai - 400054
Country of origin : UK
Product : Chocolate
Net Weight : 50g
