Willie's Cacao The Golden Pod
A gift of rare beauty. Pop open The Golden Pod to find dark chocolate pearls filled with cascades of molten caramel, with delicate flakes of sea salt riding the waves. Inspired by the cacao pods growing in Willie's cacao farm in Venezuela this gorgeous golden tin filled with sea salt caramel dark chocolate pearls makes for a great gift.
MEET THE MAKERSWillie Harcourt-Cooze, the pioneering Chocolate Man, has redefined how millions of people worldwide think about chocolate. Using only the world’s great single estate cacaos and 100% natural ingredients, his aim is to introduce everyone to real chocolate with pure, beautiful flavours. Willie buys his beans direct from the farmers *, then makes them into chocolate in small batches in his factory in England, using neither vanilla nor soya lecithin, so preserving the highly individual flavours of the beans. One batch may take up to 21 days compared to industrial chocolate which is made in a few hours. Good things in life are worth waiting for. Willie’s dream of making the world’s best chocolate was born on Hacienda El Tesoro, his cacao farm high in the Cloud Forest in Venezuela, and was dramatized in his television shows and cook books.
Importer: Burgundy Hospitality Pvt. Ltd., Raheja Chambers, Linking Road & Main Avenue, Santacruz West, Mumbai - 400054
Country of origin : UK
Product : Chocolate
Net Weight : 125g